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An * denotes items that may be cooked to order. Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness

Breakfast Menu

Monday to Friday 7.00 AM - 11:00 AM

7.49 Daily Breakfast Plates

No Substitutions will be allowed with the 7.49 menu

2 Egg Meat Omelet

Home fries & toast

1 Egg with Western Potatoes

Cheese, onions, green pepper and toast

1 Egg, Biscuit & Gravy with Home Fries

1 Egg Meat Skillet

With meat, home fries, green pepper & onion with cheese & toast

1 Egg, 1 Sausage, 1 Bacon, Home Fries & Toast

1 Egg, 2 Pancakes, 1 Bacon, 1 Sausage

1 Egg, 1 Potato Cake, 1 French Toast, Choice of Meat